Cakes

Cut to order from whatever came out of the oven that morning.

Cakes

$7.50

Four layers of dark chocolate sponge and a ganache that sets just soft. Sold by the slice.

Cakes

$7.00

Baked slow in a water bath on a brown butter base. Plain on purpose.

Cakes

$7.50

The same cheesecake under blackberries, blueberries and redcurrants in their own syrup.

Cakes

$6.00

A tight lemon loaf soaked in syrup while warm, then iced. Sharp enough to be interesting.

Cakes

$4.00

Madagascar vanilla sponge, Swiss meringue buttercream, sprinkles because it would be sad without them.

Cakes

$4.50

Underbaked on purpose. Dense, glossy topped, closer to truffle than cake.

Cakes

$5.50

Choux baked until properly dry, filled with crème pâtissière, dipped in dark chocolate.

Cakes

$6.50

Sweet pastry, vanilla crème pâtissière, whatever fruit is worth buying that week.

Cakes

$4.00

The same tart, made small, so you can have one without committing to an afternoon.